{"product_id":"black-rice-mushroom-congee","title":"Black Rice Mushroom Congee","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFrozen\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e1 litre\u003cbr\u003eServes 2-3\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e(Vegan)\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCongee has been a long a time coming for me. It’s a simple staple loved across the world as a restorative remedy and ultimate comfort food. Congee is easy to digest, filling and helps to soothe an irritated stomach. It’s water content is high, along with it’s starch making it a great food to turn to when you’re not feeling so well.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cbr\u003eUsually congee is a porridge style meal made using white rice, however I love to get a bit more nutritional bang for buck and have developed this recipe with black rice instead. \u003cbr\u003eBlack rice is significantly more nutritious than white or brown rice, boasting higher protein, iron, antioxidants and it’s also got loads of fibre. It holds up better in the freezer as well, retaining some of its bite\/chewiness. An amazing swap!\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMy congee has been made using 4 kinds of mushrooms, as well as mushroom broth, tonnes of ginger, coconut aminos and sesame oil. A little sprinkle of yuzu furikake too - it’s delicious! \u003cbr\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan\u003eServing suggestions:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTop with soft boiled eggs\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAdd a poached chicken breast, shredded or sliced\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSwirl through chopped fresh coriander and your fav chilli oil\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBlack rice, water, shiitake, oyster mushroom, portobello, king brown mushroom, ginger, coconut aminos, sesame oil, shallots, salt, pepper, yuzu furikake (\u003cspan\u003ewhite and black sesame seeds, sea salt, dried yuzu zest, nori)\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe texture of congee usually comes down to personal preference. I like mine with a little extra water to loosen it when reheating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Golden Days Hampers","offers":[{"title":"Default Title","offer_id":47687325417556,"sku":"CONGEE","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4414\/9076\/files\/Seasonal_special_2.jpg?v=1792379617","url":"https:\/\/www.goldendayshampers.com\/products\/black-rice-mushroom-congee","provider":"Golden Days Hampers","version":"1.0","type":"link"}