Gluten Free Focaccia

FROZEN, SLICED.
Vegan

This gluten free focaccia is reeeeeally something else. We know so many of you loved this when we were able to bake it weekly (sorry we can't do that any more!)

We bake it fresh, patiently wait for it to cool, and then slice it up. It goes straight into the freezer where you can happily grab a slice or two whenever you like. It toasts like a dream. With charred garlic and fragrant rosemary, it’s classic and perfectly so.

Here for a good time, not a long time.

Ingredients:

Brown rice flour, corn flour, water, potato starch, psyllium husk, olive oil, maple syrup, yeast, salt, garlic, rosemary.

No egg, soy or refined sugar in this loaf!