Sommerlad Chicken Bone Broth

Frozen
1 Litre

I'm proud to be making my own simple Chicken Bone Broth with what I believe is the absolute BEST chicken ever - Sommerlad chickens. The Sommerlad chicken is a slow-growing, pasture-raised Australian heritage-bred poultry strain, they're active foragers and live up to three times longer than most of Australia's chickens (aka happy lives!) I feel really lucky to be able to get these directly from the farm, if you want to dive into it, take a look over here

Chicken bone broth is an extraordinary source of amino acids,  gelatin, collagen and vital minerals. Delicious and deeply soothing to help repair the gut, help the immune system recover, and nourish your whole body.

Serving suggestions:

• In place of your cuppa - try these delicious additions:

  • Freshly grated ginger and toasted sesame seeds

  • Thyme and a good squeeze of lemon

  • Coconut milk, lime and fresh coriander

• For a quick soupy lunch or snack try:

  • Blending a cup of warm bone broth with a cup of chopped chard or kale, add lemon, salt and pepper

  • Make a simple egg drop soup by bringing your bone broth to a strong simmer, while you crack and beat an egg into a small bowl. Whisk your broth into a whirlpool and slowly pour the egg into it. Leave it to spin until fully cooked through and then add a generous dash of coconut aminos and the greens of a spring onion.

• Cook your grains in it using the absorption method. Use bone broth in place of stock or water.

• Add it to the pan when sautéing veg (Particularly good with mushrooms and eggplant as they drink up so much!) Toss through your roasted veg in the final ten mins of cooking.
  

Ingredients:

Sommerlad heritage and rare breen chicken, onion, garlic, carrot, celery, salt, pepper, apple cider vinegar.