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This is a really simple meal that comes together beautifully.
Free range pork mince, red onion, garlic and my favourite Spanish smokey Pimenton in a light silky tomato sauce, with Cavolo Nero stirred through.
Serving suggestions:
• Pour over pasta or polenta and sprinkle with chilli flakes.
• Serve alongside warmed butter beans and brocollini.
Ingredients:
Free range pork, tomato, tuscan kale, red onion, olive oil, garlic, pimenton, salt, pepper.
This is a really simple meal that comes together beautifully.
Free range pork mince, red onion, garlic and my favourite Spanish smokey Pimenton in a light silky tomato sauce, with Cavolo Nero stirred through.
Serving suggestions:
• Pour over pasta or polenta and sprinkle with chilli flakes.
• Serve alongside warmed butter beans and brocollini.
Ingredients:
Free range pork, tomato, tuscan kale, red onion, olive oil, garlic, pimenton, salt, pepper.