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FRESH THIS WEEK ONLY
Serves 2-4
I’m whipping out my favourite recipes in small batches to keep the creative juices flowing and give you guys some opportunities to break out from the Golden Days classics you already love.
This week is a lovely fragrant curry made with beautiful Aryuvedic spices, curry leaves, ginger and black mustard seeds. I’ve slow cooked grass fed lamb and shredded it through this curry that’s loaded with cauliflower and red onion.
Ingredients
If you need a list of full ingredients please let me know. This curry is paleo friendly, free from gluten, dairy, legumes and grains. Contains coconut.
FRESH THIS WEEK ONLY
Serves 2-4
I’m whipping out my favourite recipes in small batches to keep the creative juices flowing and give you guys some opportunities to break out from the Golden Days classics you already love.
This week is a lovely fragrant curry made with beautiful Aryuvedic spices, curry leaves, ginger and black mustard seeds. I’ve slow cooked grass fed lamb and shredded it through this curry that’s loaded with cauliflower and red onion.
Ingredients
If you need a list of full ingredients please let me know. This curry is paleo friendly, free from gluten, dairy, legumes and grains. Contains coconut.